Monthly Specials

An 8 oz cut of our slow-roasted prime rib, carved tender and full of flavor. Served with your choice of side and a fresh salad, it’s the perfect Thursday night tradition.

Golden crostini topped with fresh tomatoes, basil, parmesan, and a sweet balsamic glaze.

Back by popular demand, if you know, you know.

Hand-stuffed chicken breast with roasted red peppers, sautéed garlic and spinach, sun dried tomatoes and mozzarella, draped in champagne cream sauce.

Bold jerk-marinated chicken and melted cheese folded into a golden grilled tortilla.