Our Menu
Tuesday through Friday from 4:30-7:00
Appetizers
Fried Green Tomatoes
Mussels
Fried Artichokes
Fried Shrimp
*Prime Rib Sliders with Fries
Blackened Chicken Sliders
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We are happy to prepare dishes for our vegetarian and vegan guests
Appetizers
Fried Green Tomatoes
Lightly breaded garnished with goat cheese and roasted poblano dipping sauce
Mussels
One pound of mussels sautéed with lemon, garlic, and white wine
Fried Shrimp
Fresh shrimp lightly dusted and served with homemade cocktail sauce
Shrimp Cocktail
Perfectly seasoned shrimp served with homemade cocktail sauce
Crab and Spinach Dip
Warm lump crabmeat and spinach served with warm pita chips
Escargot
Snails and wild mushrooms, sautéed in our scampi sauce served over toasted ciabatta bread
Mini Pork Osso Bucco
Baked to perfection with Peruvian Gold Sauce.
Fried Artichokes
Artichoke hearts breaded and deep fried served with red chili adobo aioli
Ahi Tuna Poke Bowl
Sesame and ginger seared tuna served over a bed of seaweed salad.
Soups and Salads
Choose from the following dressings: Ranch, Blue Cheese, Honey Poppy seed, Italian,Balsamic Vinaigrette, Raspberry Vinaigrette, Thousand Island, or Oil and Vinegar
She Crab Soup
Mixed Green Salad
Caesar Salad
Entrée Size Caesar or Mixed Green Salad Served with your Choice of:
Shrimp $20.95 | Salmon $22.95 | Chicken $21.95 | Sliced Prime Rib $24.95
Pasta
Shrimp New Orleans
Shrimp sautéed with garlic, shallots, red peppers, and spinach, in a spicy cream sauce
Mediterranean Chicken
Sautéed chicken breast with Kalamata olives, garlic, artichoke, capers, grape tomatoes, spinach, and white wine sauce served over pasta with feta cheese on top.
Ala Carte Side Dishes
Baked Potato
Fully Loaded, add $1.95
Collard Greens
Southern Rice
Glazed Carrots
Grilled Zucchini
Mashed Sweet Potatoes
White and sweet potatoes mashed together with brown sugar and butter
Fries
Entrées
All served with your choice of a Caesar or mixed green salad. Substitute a bowl of She Crab Soup for $7.95 | Beef, Pork, and Seafood Served with two sides
Filet Mignon
8 oz. hand-cut filet mignon grilled and finished with a rosemary demi-glace
Pork Tenderloin
Marinated pork tenderloin wrapped in Applewood smoked bacon
Grilled Salmon
Fresh salmon, seasoned, grilled, and topped with teriyaki-ginger sauce. Add grilled shrimp for $6.00
Prime Rib
Only available on Thursday-Saturday. Our signature dish, slow-cooked to perfection with au jus and our homemade horseradish sauce | 10 oz. - $28.95, 14 oz. - 38.95. If you would like this amazing meat blackened, it is just $1.00 more!
Blackened Chicken
Perfectly blackened chicken breast topped with a sundried tomato cream sauce.
New York Strip
10 oz. Grilled Strip
Grilled Pork Chop
Perfectly grilled 14 oz pork chop topped with our amazing Mango Chutney!
Blackened Mahi
Fresh Blackened Mahi with our Vanilla Rum Sauce on top.
Magnolia Dinner
$46.95 per person plus a 22% Administrative Fee and 7.5% Sales Tax
Appetizers
Warm Spinach and Artichoke Dip with Pita Chips
Vegetable Spring Roll
Fresh Tomato and Basil Bruschetta
Salad
Garden Salad with Honey Poppy Seed Dressing
Guests Choose Served Entrée Selection
Ribeye with Baby Red Potatoes
Or
Salmon with Lemon Dill Sauce and Rice Pilaf
Or
Chicken Piccata over Linguine
Grilled Vegetable Medley
Fresh Baked Rolls and Butter
Azalea Dinner
$52.95 per guest plus a 22% Administrative Fee and 7.5% Sales Tax
Appetizers
Warm Spinach and Artichoke Dip with Pita Chips
Boursin Cheese Stuffed Mushrooms
Fresh Tomato and Basil Bruschetta
Salad
Garden Salad with Honey Poppy Seed Dressing
Guests Choose Entree Selection
Filet Mignon with Baby Red Potatoes
Or
Blackened Mahi Mahi with Vanilla Rum Sauce and Rice Pilaf
Or
Chicken Florentine over Linguine
Grilled Vegetable Medley
Fresh Baked Rolls and Butter
The Garden Buffet
50 Guests Minimum
$49.95 per guest plus a 22% Administrative Fee and 7.5% Sales Tax
Appetizers
Fresh Seasonal Fruit Display
Imported and Domestic Cheese Display
Assorted Crackers
Southwest Eggrolls
Salad
Tossed Garden Salad with Honey Poppyseed Dressing
Caesar Salad
Entrees
Sliced Roast Beef with Mushroom Bordelaise Sauce
Chicken Alfredo over Penne Pasta
Blackened Mahi Mahi with Vanilla Rum Sauce
Grilled and Lightly Seasoned Vegetable Medley
Roasted Baby Red Potatoes
Fresh Baked Dinner Rolls and Butter
The Fountain Buffet
50 Guests Minimum
$54.95 per guest plus a 22% Administrative Fee and 7.5% Sales Tax
Appetizers
Fresh Seasonal Fruit Display
Imported and Domestic Cheese Display
Meatballs with Marinara Sauce
Vegetable Spring Rolls
Assorted Gourmet Crackers
Salad
Tossed Garden Salad with Honey Poppy Seed Dressing
Caesar Salad
Entrée
Chicken Alfredo over Penne Pasta
Sliced Roasted Pork Loin with Golden Peruvian Sauce
Grilled Salmon with Teriyaki Sauce
Roasted Baby Red Potatoes
Grilled and Lightly Seasoned Vegetable Medley Fresh
Baked Rolls and Butter
Bar
We are a consumption facility, so we do not have bar ‘packages’, you can choose to have an open bar or a cash bar at your event
Bar Prices
Domestic Beer: $5
Imported Beer: $6
Call/Well: $7
Premium: $8
Super Premium $9
House & Sparkling Wine
An assortment of red and whites
Glass: $8
Bottle: $35
Kegs
Pony: $300
Full: $400
Specialty brands available at an extra cost
General Information
• We do not allow outside alcohol under any circumstances inside or in the parking lot of our premises. We reserve the right to end your party immediately if this rule is not adhered to, and any monies paid will not be refunded. This includes in the bridal changing room.
• We do offer bridal suite packages for your convenience.
• We do not allow outside catering at our facility.
We have some great specials for you in August
August
Appetizer
Crab Wontons
Prime Rib Special
Thursday Only
Bacon Wrapped Quail
Tender quail, expertly stuffed with creamy goat cheese, then wrapped in bacon and oven-roasted to perfection. A rich, elegant dish that balances savory, creamy, and crisp in every bite.
Peach Cobbler
Summer favorite! Peach Cobbler, you can make it A La Mode if you like!