Our Menu
Available in the bar and lounge Tuesday- Friday 430-700
Drinks

Beer

Wine

Margaritas
Appetizers
Fried Green Tomatoes

Mussels

Fried Artichokes
Fried Shrimp
Prime Rib Sliders
Blackened Chicken Sliders
Carnivore Burger
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We are happy to prepare dishes for our vegetarian and vegan guests
Appetizers
Fried Green Tomatoes

Mussels
Fried Shrimp

Shrimp Cocktail
Crab and Spinach Dip
Escargot

Mini Pork Osso Bucco

Fried Artichokes
Ahi Tuna Poke Bowl
Soups and Salads
Choose from the following dressings: Ranch, Blue Cheese, Honey Poppy seed, Italian,Balsamic Vinaigrette, Raspberry Vinaigrette, Thousand Island, or Oil and Vinegar
She Crab Soup
Mixed Green Salad
Caesar Salad
Entrée Size Caesar or Mixed Green Salad Served with your Choice of:
Pasta

Shrimp New Orleans

Mediterranean Chicken
Ala Carte Side Dishes
Baked Potato
Collard Greens
Southern Rice
Glazed Carrots
Grilled Zucchini
Mashed Sweet Potatoes
Fries
Entrées
All served with your choice of a Caesar or mixed green salad. Substitute a bowl of She Crab Soup for $7.95 | Beef, Pork, and Seafood Served with two sides

Filet Mignon
Pork Tenderloin
Grilled Salmon
Prime Rib
Blackened Chicken
New York Strip
Grilled Pork Chop
Blackened Mahi
Magnolia Dinner
$46.95 per person plus a 22% Administrative Fee and 7.5% Sales Tax
Appetizers
Vegetable Spring Roll
Fresh Tomato and Basil Bruschetta
Salad
Guests Choose Served Entrée Selection
Or
Salmon with Lemon Dill Sauce and Rice Pilaf
Or
Chicken Piccata over Linguine
Grilled Vegetable Medley
Fresh Baked Rolls and Butter
Azalea Dinner
$52.95 per guest plus a 22% Administrative Fee and 7.5% Sales Tax
Appetizers
Boursin Cheese Stuffed Mushrooms
Fresh Tomato and Basil Bruschetta
Salad
Guests Choose Entree Selection
Or
Blackened Mahi Mahi with Vanilla Rum Sauce and Rice Pilaf
Or
Chicken Florentine over Linguine
Grilled Vegetable Medley
Fresh Baked Rolls and Butter
The Garden Buffet
50 Guests Minimum || $49.95 per guest plus a 22% Administrative Fee and 7.5% Sales Tax
Appetizers
Imported and Domestic Cheese Display
Assorted Crackers
Southwest Eggrolls
Salad
Caesar Salad
Entrees
Chicken Alfredo over Penne Pasta
Blackened Mahi Mahi with Vanilla Rum Sauce
Grilled and Lightly Seasoned Vegetable Medley
Roasted Baby Red Potatoes
Fresh Baked Dinner Rolls and Butter
The Fountain Buffet
50 Guests Minimum || $54.95 per guest plus a 22% Administrative Fee and 7.5% Sales Tax
Appetizers
Imported and Domestic Cheese Display
Meatballs with Marinara Sauce
Vegetable Spring Rolls
Assorted Gourmet Crackers
Salad
Caesar Salad
Entrée
Sliced Roasted Pork Loin with Golden Peruvian Sauce
Grilled Salmon with Teriyaki Sauce
Roasted Baby Red Potatoes
Grilled and Lightly Seasoned Vegetable Medley Fresh
Baked Rolls and Butter
Bar
We are a consumption facility, so we do not have bar ‘packages’, you can choose to have an open bar or a cash bar at your event
Bar Prices
Imported Beer: $6
Call/Well: $7
Premium: $8
Super Premium $9
House & Sparkling Wine
Glass: $8
Bottle: $35
Kegs
Full: $400
Specialty brands available at an extra cost