Our Menu
Available in the bar and lounge Tuesday- Friday 430-700
Drinks
Beer
$4.00
Domestic Bottles
Wine
$5.00
Glass of House wine
Margaritas
$4.00
House Margarita on the rocks
Appetizers
Fried Green Tomatoes
$5.95
Lightly breaded garnished with goat cheese and roasted poblano dipping sauce
Mussels
$5.95
One pound of mussels sautéed with lemon, garlic, and white wine
Fried Artichokes
$5.95
Artichoke hearts breaded and deep fried served with red chili adobo aioli
Fried Shrimp
$5.95
Fresh shrimp lightly dusted and served with homemade cocktail sauce
Prime Rib Sliders
$18.95
Thinly sliced Prime Rib toasted with melted provolone, served on slider rolls and fries on the side
Blackened Chicken Sliders
$18.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We are happy to prepare dishes for our vegetarian and vegan guests
Appetizers
Fried Green Tomatoes
$9.95
Lightly breaded garnished with goat cheese and roasted poblano dipping sauce
Mussels
$12.95
One pound of mussels sautéed with lemon, garlic, and white wine
Fried Shrimp
$9.95
Fresh shrimp lightly dusted and served with homemade cocktail sauce
Shrimp Cocktail
$9.95
Perfectly seasoned shrimp served with homemade cocktail sauce
Crab and Spinach Dip
$9.95
Warm lump crabmeat and spinach served with warm pita chips
Escargot
$9.95
Snails and wild mushrooms, sautéed in our scampi sauce served over toasted ciabatta bread
Mini Pork Osso Bucco
$9.95
Baked to perfection with Peruvian Gold Sauce.
Fried Artichokes
$9.95
Artichoke hearts breaded and deep fried served with red chili adobo aioli
Soups and Salads
Choose from the following dressings: Ranch, Blue Cheese, Honey Poppy seed, Italian,Balsamic Vinaigrette, Raspberry Vinaigrette, Thousand Island, or Oil and Vinegar
She Crab Soup
$9.95
Mixed Green Salad
$6.95
Caesar Salad
$6.95
Entrée Size Caesar or Mixed Green Salad Served with your Choice of:
$17.95/+
Shrimp $17.95 | Salmon $18.95 | Chicken $17.95 | Sliced Prime Rib $19.95
Pasta
Shrimp New Orleans
$25.95
Shrimp sautéed with garlic, shallots, red peppers, and spinach, in a spicy cream sauce
Mediterranean Chicken
$23.95
Sautéed chicken breast with Kalamata olives, garlic, artichoke, onions, sundried tomatoes, capers, banana peppers, and white wine sauce served over pasta with feta cheese sprinkled on top.
Ala Carte Side Dishes
Baked Potato
$2.95
Fully Loaded, add $1.95
Collard Greens
$2.95
Southern Rice
$2.95
Glazed Carrots
$2.95
Grilled Zucchini
$2.95
Mashed Sweet Potatoes
$2.95
White and sweet potatoes mashed together with brown sugar and butter
Entrées
All served with your choice of a Caesar or mixed green salad. Substitute a bowl of She Crab Soup for $7.95 | Beef, Pork, and Seafood Served with two sides
Filet Mignon
$37.95
8 oz. hand-cut filet mignon grilled and finished with a rosemary demi-glace
Pork Tenderloin
$25.95
Marinated pork tenderloin wrapped in Applewood smoked bacon
Grilled Salmon
$23.95
Fresh salmon, seasoned, grilled, and topped with teriyaki-ginger sauce. Add grilled shrimp for $6.00
Prime Rib
$26.95/+
Our signature dish, slow-cooked to perfection with au jus and our homemade horseradish sauce | 10 oz. - $26.95, 14 oz. - 31.95
Garden Tea Party
$26.95 per Adult | Served with hot tea or coffee | Available for parties of 10-25 guests | Make it a Royal Tea Party Add Champagne for $30 per bottle
FIRST COURSE
Host to preselect two of the following items:
Cucumber Tea Sandwiches
with Herb Mayo
Egg Salad Tea Sandwiches
Creamy Spinach and Artichoke Puffs
Lox Bagel Crisps
Smoked salmon, cream cheese, red onion and capers (+$3)
Miniature Chicken Salad Croissants
Creamy Spinach and Artichoke Puffs
Brie, Asparagus & Prosciutto Turnovers
(+$3)
SECOND COURSE
Fresh baked Cream Scones
Served with Cream & Jam
THIRD COURSE
Host to preselect two of the following items:
Assorted Macarons
Amaretti Thumbprint Cookies
Mini Fresh Fruit Tarts
Assorted Truffles
Mini Strawberry Shortcake Trifles
(+$2)
Mini Lemon Blueberry Trifles
(+$2)
Dinner
Maximum 60 guests | Ages 12 and up $32.95 - Ages 4-11 $14.95 * | Served with fresh rolls, fresh coffee, iced tea, and soda *Kid’s meal choices are Chicken Fingers and Fries or Mac and Cheese
FIRST COURSE
Host to preselect 3 appetizers
Vegetable Spring Rolls
Tomato and Basil Bruschetta
Cheese and Crackers
Spinach and Artichoke Dip
(w pita)
Southwest Eggrolls
Blackened Beef Tips
(+$5 )
Coconut Shrimp
(+$3 )
Marinara Meatballs (+2)
(+$2)
Boursin Cheese stuffed Mushrooms
(+$2)
Mini Chicken Cordon Blue Bites
(+$2)
HOST TO PRESELECT 1 SALAD
Caesar Salad
House Salad
Antipasto Salad
(+$2)
Caprese Salad
(+$2)
Jaqi’s Signature Salad
(+$2)
SECOND COURSE
host to Preselect 3
Chicken Piccata
Blackened Mahi w Vanilla Rum
Chicken Florentine
Chicken Parmesan
Miso Maple Glazed Salmon
Four Cheese Ravioli w/ Pesto Alfredo
Crab Stuffed Flounder
(+$8)
Bacon Wrapped Pork Loin
(+$8)
Stuffed Portobello Mushroom (Vegan)
Shrimp and Mussels
(+$8)
10 oz Prime Rib
(+$10)
10 oz Boneless Ribeye
(+$10)
8 oz Pepper crusted Fillet
(+$14)
SIDES
Host to preselect 2
Roasted Baby Red Potatoes
Seasoned Rice
Mashed Sweet Potatoes
Asparagus
(+$2)
Garlic Broccoli
Matt’s Collard Greens
DESSERTS
Add $7.00 per person | Choose 1 (served to guests after dinner)
Chocolate Marquis
Key Lime Pie
Cheesecake with Raspberries
Peanut Butter Explosion
Breakfast and Brunch
Ages 12 and up $26.95 per person Ages 4-11 $12.95 per person | Served with freshly brewed coffee and Orange Juice | Available for parties of 25 or more | Due to state health laws, The Hilltop cannot allow excess food from buffets to be taken from our premises
MENU
Homestyle Potatoes
With onions and green peppers
Fresh Baked Cinnamon Rolls
Assorted Muffins
Seasonal Fresh Fruit
HOST TO PRESELECT TWO OF THE FOLLOWING ITEMS
Biscuits and Sausage Gravy
Bacon
Sausage Links
Assorted Mini Quiches
BRUNCH ADDITIONS
Fruit and Yogurt Parfait
(+$4)
Mini Chicken Salad Croissants
(+$4)
OMELET STATION
Ages 12 and up $16.95 per person - Ages 4-11 $7.95 per person | This will add $100 fee for attendant with a 50-person maximum
Sausage
Ham
Bacon
Onion
Green Peppers
Mushrooms
Spinach
Tomatoes
Broccoli
Cheese
PASTA STATION
Ages 12 and up $19.95 per person - Ages 4-11 $9.95 per person | This will add $100 fee for attendant with a 50-person maximum
Pastas
Penne | Linguini | Rotini
Sauces
Alfredo | Marinara | Pesto
Garnish
Chicken | Shrimp | Italian Sausage | 4-Cheese Blend | Peppers | Mushrooms | Broccoli | Spinach
Lunch
Maximum 60 guests | Ages 12 and up $29.95 - Ages 4-11 $14.95* | Served with fresh rolls, fresh coffee, iced tea, and lemonade *Kid’s meal choices are Chicken Fingers and Fries or Mac and Cheese
FIRST COURSE
Host to preselect 1 appetizer
Tomato and Basil Bruschetta
Cheese and Crackers
Southwest Eggrolls
Spinach and Artichoke Dip
(w pita)
Vegetable Spring Rolls
HOSTTO PRESELECT 1 SALAD
House Salad
Caesar Salad
Antipasto Salad
THIRD COURSE
Hostto preselect 3
Entrée Salad w/ Grilled Chicken
Stuffed Portobello Mushroom (Vegan)
Entrée Salad w/ Grilled Salmon
Pasta with Vodka Sauce and Grilled Veg*
6 oz. Grilled Sirloin
Grilled Salmon with Teriyaki Glaze
SIDES
Hostto preselect 2
Seasoned Rice
Mashed Sweet Potatoes
Roasted Garlic Broccoli
Matt’s Collard Greens
DESSERTS
Add $7.00 per person | Choose 1 (served to guests after dinner)
Warm Brownie w/ Vanilla Ice Cream
Key Lime Pie
Cheesecake w/ Raspberries
Dinner Buffet
25 person minimum | Ages 12 and up $42.95 - Ages 4-11 $19.95 | Served with fresh rolls, fresh coffee, iced tea, and soda | Due to state health laws, The Hilltop cannot allow excess food from buffets to be taken from the premises
FIRST COURSE
Hostto preselect 2 appetizers and 2 salads
Fresh Fruit Platter
Tomato and Basil Bruschetta
Antipasto Salad
Cheese and Crackers
Spinach and Artichoke Dip
(w pita)
House Salad
Marinara Meatballs
Boursin Stuffed Mushrooms
Caesar Salad
Southwest Eggrolls
Blackened Beef Tips
(+$5)
Caprese Salad
Mini Chicken Cordon Blue Bites
(+$2)
Coconut Shrimp
(+$3)
SECOND COURSE
Hostto preselect 3
Chicken Piccata
Lasagna
(Vegetable or Beef)
Tilapia w/ Mango Salsa
Chicken Parmesan
Chicken Alfredo Penne
Lemon Dill Salmon
Chicken Florentine
Eggplant Parmesan
Miso Maple Glazed Salmon
Bruschetta Chicken
Pork Loin w/ Peruvian Gold
(+$2)
Blackened Mahi w/ Vanilla
Shrimp Scampi
(+$2)
Sliced Beef w/ Mushroom
Rum Sauce
Bordelaise
SIDES
Host to preselect 2
Garlic Mashed Potatoes
Grilled Vegetable Medley
Green Beans
Roasted Baby Red Potatoes
Mashed Sweet Potatoes
Seasoned Rice
DESSERTS
Add $7.00 per person
HOST TO PRESELECT 1 TO BE SERVED AFTER DINNER
Cheesecake | Peanut Butter Explosion | Key Lime Pie | Chocolate Marquis
OR
ASSORTED DESSERT BAR
Cheesecake Bites | Miniature Brownies | Cookies
OPTIONAL ADD-ONS
Carving Station add $100 for attendant
Lunch Buffet
25 guest minimum | Ages 12 and up $32.95 - Ages 4-11 $14.95 | Served with fresh rolls, fresh coffee, iced tea, and lemonade | This menu available only for parties starting no later than 2:00 pm See sales personnel for available options and pricing*
FIRST COURSE
Host to preselect any combination of 2
Antipasto Salad
House Salad
Caesar Salad
Cheese and Crackers
Fresh Fruit Platter
Spinach and Artichoke Dip
(w pita)
Southwest Eggrolls
Vegetable Spring Rolls
Boursin Stuffed Mushrooms
Marinara Meatballs
(+$3)
Blackened Beef Tips
(+$7)
Tomato and Basil Bruschetta
SECOND COURSE
Host to preselect any combination of 3
Chicken Piccata
Lasagna
(vegetable or beef)
Chicken Parmesan
Penne Alfredo w Grilled Chicken
Lemon Dill Salmon
Tilapia w/ Mango Salsa
Eggplant Parmesan
Sliced Beef with Mushroom Bordelaise
Bruschetta Chicken
Sliced Pork Loin w Peruvian Gold
(+$4)
SIDES
Host preselects 2
Garlic Mashed Potatoes
Grilled Vegetable Medley
Green Beans
Roasted Baby Red Potatoes
Seasoned Rice
Mashed Sweet Potatoes
DESSERTS
Host preselects 1 | Add $7.00 per person
Peanut Butter Explosion
Chocolate Marquis
Key Lime Pie
Cheesecake
OPTIONAL ADD-ONS
Carving Station add $100 for attendant