Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We are happy to prepare dishes for our vegetarian and vegan guests
Appetizers
Fried Green Tomatoes
$9.95
Lightly breaded garnished with goat cheese and roasted poblano dipping sauce
Mussels
$12.95
One pound of mussels sautéed with lemon, garlic, and white wine
Fried Shrimp
$9.95
Fresh shrimp lightly dusted and served with homemade cocktail sauce
Shrimp Cocktail
$9.95
Perfectly seasoned shrimp served with homemade cocktail sauce
Crab and Spinach Dip
$9.95
Warm lump crabmeat and spinach served with warm pita chips
Escargot
$9.95
Snails and wild mushrooms, sautéed in our scampi sauce served over toasted ciabatta bread
Mini Pork Osso Bucco
$9.95
Baked to perfection with Peruvian Gold Sauce.
Fried Artichokes
$9.95
Artichoke hearts breaded and deep fried served with red chili adobo aioli
Soups and Salads
Choose from the following dressings: Ranch, Blue Cheese, Honey Poppy seed, Italian,Balsamic Vinaigrette, Raspberry Vinaigrette, Thousand Island, or Oil and Vinegar
She Crab Soup
$9.95
Mixed Green Salad
$6.95
Caesar Salad
$6.95
Entrée Size Caesar or Mixed Green Salad Served with your Choice of:
$17.95/+
Shrimp $17.95 | Salmon $18.95 | Chicken $17.95 | Sliced Prime Rib $19.95
Entrées
All served with your choice of a Caesar or mixed green salad. Substitute a bowl of She Crab Soup for $7.95 | Beef, Pork, and Seafood Served with two sides
Filet Mignon
$37.95
8 oz. hand-cut filet mignon grilled and finished with a rosemary demi-glace
Pork Tenderloin
$25.95
Marinated pork tenderloin wrapped in Applewood smoked bacon
Grilled Salmon
$23.95
Fresh salmon, seasoned, grilled, and topped with teriyaki-ginger sauce. Add grilled shrimp for $6.00
Prime Rib
$26.95/+
Our signature dish, slow-cooked to perfection with au jus and our homemade horseradish sauce | 10 oz. - $26.95, 14 oz. - 31.95
Pasta
Shrimp New Orleans
$25.95
Shrimp sautéed with garlic, shallots, red peppers, and spinach, in a spicy cream sauce
Mediterranean Chicken
$23.95
Sautéed chicken breast with Kalamata olives, garlic, artichoke, onions, sundried tomatoes, capers, banana peppers, and white wine sauce served over pasta with feta cheese sprinkled on top.
Ala Carte Side Dishes
Baked Potato
$2.95
Fully Loaded, add $1.95
Collard Greens
$2.95
Southern Rice
$2.95
Glazed Carrots
$2.95
Grilled Zucchini
$2.95
Mashed Sweet Potatoes
$2.95
White and sweet potatoes mashed together with brown sugar and butter
The Magnolia Menu
$39.95 per guest plus 22% service charge | 7.5% sales tax and gratuity
APPETIZERS:
Warm Spinach and Artichoke Dip
with pita chips
Vegetable Spring Rolls
Fresh Tomato and Basil Bruschetta
SALAD:
Garden Salad with Honey Poppyseed Dressing
GUESTS CHOOSE ENTREE:
Ribeye with Baby Red Potatoes
or
Salmon with Lemon Dill Sauce and Rice Pilaf
or
Chicken Piccata over Linguine
The Azalea Menu
$44.95 per guest plus 22% service charge | 7.5% sales tax and gratuity
APPETIZERS:
Warm Spinach and Artichoke Dip with Pita Chips
Boursin Stuffed Mushrooms
Fresh Tomato and Basil Bruschetta
SALAD:
Garden Salad with Honey Poppyseed Dressing
GUESTS CHOOSE ENTREE:
All Served with Grilled Vegetable Medley
Filet Mignon with Baby Red Potatoes
or
Blackened Mahi-Mahi with Vanilla Rum Sauce, and Rice Pilaf
or
Chicken Florentine over Linguine
Fresh Baked Rolls with Butter
The Garden Buffet
50 guests minimum | $39.95 per guest plus 22% service charge | 7.5% sales tax and gratuity
APPETIZERS:
Fresh Seasonal Fruit Display
Imported and Domestic Cheese Display
Assorted Crackers
Southwest Eggrolls
SALAD:
Garden Salad with Honey Poppyseed Dressing
Caesar Salad
ENTREES:
All Served with Grilled Vegetable Medley
Sliced Roast Beef with Mushroom
Bordelaise Sause
Chicken Alfredo over Penne Pasta
Blackened Mahi-Mahi with Vanilla Rum Sauce
Fresh Baked Rolls with Butter
The Fountain Buffet
50 guests minimum | $46.95 per guest plus 22% service charge | 7.5% sales tax and gratuity