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The Hilltop Restaurant logo topThe Hilltop Restaurant logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Jobs
  • Gift Cards

Our Menu

DinnerParty Menus

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We are happy to prepare dishes for our vegetarian and vegan guests

Appetizers

Fried Green Tomatoes

$9.95
Lightly breaded garnished with goat cheese and roasted poblano dipping sauce

Mussels

$12.95
One pound of mussels sautéed with lemon, garlic, and white wine

Fried Shrimp

$9.95
Fresh shrimp lightly dusted and served with homemade cocktail sauce
Shrimp Cocktail photo

Shrimp Cocktail

$9.95
Perfectly seasoned shrimp served with homemade cocktail sauce

Crab and Spinach Dip

$9.95
Warm lump crabmeat and spinach served with warm pita chips

Escargot

$9.95
Snails and wild mushrooms, sautéed in our scampi sauce served over toasted ciabatta bread
Mini Pork Osso Bucco photo

Mini Pork Osso Bucco

$9.95
Baked to perfection with Peruvian Gold Sauce.
Fried Artichokes photo

Fried Artichokes

$9.95
Artichoke hearts breaded and deep fried served with red chili adobo aioli

Soups and Salads

Choose from the following dressings: Ranch, Blue Cheese, Honey Poppy seed, Italian,Balsamic Vinaigrette, Raspberry Vinaigrette, Thousand Island, or Oil and Vinegar

She Crab Soup

$9.95

Mixed Green Salad

$6.95

Caesar Salad

$6.95

Entrée Size Caesar or Mixed Green Salad Served with your Choice of:

$17.95/+
Shrimp $17.95 | Salmon $18.95 | Chicken $17.95 | Sliced Prime Rib $19.95

Entrées

All served with your choice of a Caesar or mixed green salad. Substitute a bowl of She Crab Soup for $7.95 | Beef, Pork, and Seafood Served with two sides

Filet Mignon photo

Filet Mignon

$37.95
8 oz. hand-cut filet mignon grilled and finished with a rosemary demi-glace

Pork Tenderloin

$25.95
Marinated pork tenderloin wrapped in Applewood smoked bacon

Grilled Salmon

$23.95
Fresh salmon, seasoned, grilled, and topped with teriyaki-ginger sauce. Add grilled shrimp for $6.00

Prime Rib

$26.95/+
Our signature dish, slow-cooked to perfection with au jus and our homemade horseradish sauce | 10 oz. - $26.95, 14 oz. - 31.95

Pasta

Shrimp New Orleans photo

Shrimp New Orleans

$25.95
Shrimp sautéed with garlic, shallots, red peppers, and spinach, in a spicy cream sauce
Mediterranean Chicken photo

Mediterranean Chicken

$23.95
Sautéed chicken breast with Kalamata olives, garlic, artichoke, onions, sundried tomatoes, capers, banana peppers, and white wine sauce served over pasta with feta cheese sprinkled on top.

Ala Carte Side Dishes

Baked Potato

$2.95
Fully Loaded, add $1.95

Collard Greens

$2.95

Southern Rice

$2.95

Glazed Carrots

$2.95

Grilled Zucchini

$2.95

Mashed Sweet Potatoes

$2.95
White and sweet potatoes mashed together with brown sugar and butter

The Magnolia Menu

$39.95 per guest plus 22% service charge | 7.5% sales tax and gratuity

APPETIZERS:

Warm Spinach and Artichoke Dip

with pita chips

Vegetable Spring Rolls

Fresh Tomato and Basil Bruschetta

SALAD:

Garden Salad with Honey Poppyseed Dressing

GUESTS CHOOSE ENTREE:

Ribeye with Baby Red Potatoes

or

Salmon with Lemon Dill Sauce and Rice Pilaf

or

Chicken Piccata over Linguine

The Azalea Menu

$44.95 per guest plus 22% service charge | 7.5% sales tax and gratuity

APPETIZERS:

Warm Spinach and Artichoke Dip with Pita Chips

Boursin Stuffed Mushrooms

Fresh Tomato and Basil Bruschetta

SALAD:

Garden Salad with Honey Poppyseed Dressing

GUESTS CHOOSE ENTREE:

All Served with Grilled Vegetable Medley

Filet Mignon with Baby Red Potatoes

or

Blackened Mahi-Mahi with Vanilla Rum Sauce, and Rice Pilaf

or

Chicken Florentine over Linguine

Fresh Baked Rolls with Butter

The Garden Buffet

50 guests minimum | $39.95 per guest plus 22% service charge | 7.5% sales tax and gratuity

APPETIZERS:

Fresh Seasonal Fruit Display

Imported and Domestic Cheese Display

Assorted Crackers

Southwest Eggrolls

SALAD:

Garden Salad with Honey Poppyseed Dressing

Caesar Salad

ENTREES:

All Served with Grilled Vegetable Medley

Sliced Roast Beef with Mushroom

Bordelaise Sause

Chicken Alfredo over Penne Pasta

Blackened Mahi-Mahi with Vanilla Rum Sauce

Fresh Baked Rolls with Butter

The Fountain Buffet

50 guests minimum | $46.95 per guest plus 22% service charge | 7.5% sales tax and gratuity

APPETIZERS:

Fresh Seasonal Fruit Display

Imported and Domestic Cheese Display

Assorted Gourmet Crackers

Meatballs with Marinara

Vegetable Spring Rolls

SALAD:

Garden Salad with Honey Poppyseed Dressing

Caesar Salad

ENTREES:

Chicken Alfredo over Penne Pasta

Sliced Roasted Pork Loin with Golden Peruvian Sauce

Grilled Salmon with Teriyaki Sauce

Roasted Baby Red Potatoes

Grilled Vegetable Medley

Fresh Baked Rolls with Butter

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