Our Menu
Available in the bar and lounge Tuesday- Friday 430-700
Drinks
Beer
Wine
Margaritas
Appetizers
Fried Green Tomatoes
Mussels
Fried Artichokes
Fried Shrimp
Prime Rib Sliders
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We are happy to prepare dishes for our vegetarian and vegan guests
Appetizers
Fried Green Tomatoes
Mussels
Fried Shrimp
Shrimp Cocktail
Crab and Spinach Dip
Escargot
Mini Pork Osso Bucco
Fried Artichokes
Soups and Salads
Choose from the following dressings: Ranch, Blue Cheese, Honey Poppy seed, Italian,Balsamic Vinaigrette, Raspberry Vinaigrette, Thousand Island, or Oil and Vinegar
She Crab Soup
Mixed Green Salad
Caesar Salad
Entrée Size Caesar or Mixed Green Salad Served with your Choice of:
Entrées
All served with your choice of a Caesar or mixed green salad. Substitute a bowl of She Crab Soup for $7.95 | Beef, Pork, and Seafood Served with two sides
Filet Mignon
Pork Tenderloin
Grilled Salmon
Prime Rib
Pasta
Shrimp New Orleans
Mediterranean Chicken
Ala Carte Side Dishes
Baked Potato
Collard Greens
Southern Rice
Glazed Carrots
Grilled Zucchini
Mashed Sweet Potatoes
Garden Tea Party
$26.95 per Adult | Served with hot tea or coffee | Available for parties of 10-25 guests | Make it a Royal Tea Party Add Champagne for $30 per bottle
FIRST COURSE
Cucumber Tea Sandwiches
Egg Salad Tea Sandwiches
Creamy Spinach and Artichoke Puffs
Lox Bagel Crisps
Miniature Chicken Salad Croissants
Creamy Spinach and Artichoke Puffs
Brie, Asparagus & Prosciutto Turnovers
SECOND COURSE
Fresh baked Cream Scones
THIRD COURSE
Assorted Macarons
Amaretti Thumbprint Cookies
Mini Fresh Fruit Tarts
Assorted Truffles
Mini Strawberry Shortcake Trifles
Mini Lemon Blueberry Trifles
Dinner
Maximum 60 guests | Ages 12 and up $32.95 - Ages 4-11 $14.95 * | Served with fresh rolls, fresh coffee, iced tea, and soda *Kid’s meal choices are Chicken Fingers and Fries or Mac and Cheese
FIRST COURSE
Vegetable Spring Rolls
Tomato and Basil Bruschetta
Cheese and Crackers
Spinach and Artichoke Dip
Southwest Eggrolls
Blackened Beef Tips
Coconut Shrimp
Marinara Meatballs (+2)
Boursin Cheese stuffed Mushrooms
Mini Chicken Cordon Blue Bites
HOST TO PRESELECT 1 SALAD
Caesar Salad
House Salad
Antipasto Salad
Caprese Salad
Jaqi’s Signature Salad
SECOND COURSE
Chicken Piccata
Blackened Mahi w Vanilla Rum
Chicken Florentine
Chicken Parmesan
Miso Maple Glazed Salmon
Four Cheese Ravioli w/ Pesto Alfredo
Crab Stuffed Flounder
Bacon Wrapped Pork Loin
Stuffed Portobello Mushroom (Vegan)
Shrimp and Mussels
10 oz Prime Rib
10 oz Boneless Ribeye
8 oz Pepper crusted Fillet
SIDES
Roasted Baby Red Potatoes
Seasoned Rice
Mashed Sweet Potatoes
Asparagus
Garlic Broccoli
Matt’s Collard Greens
DESSERTS
Chocolate Marquis
Key Lime Pie
Cheesecake with Raspberries
Peanut Butter Explosion
Breakfast and Brunch
Ages 12 and up $26.95 per person Ages 4-11 $12.95 per person | Served with freshly brewed coffee and Orange Juice | Available for parties of 25 or more | Due to state health laws, The Hilltop cannot allow excess food from buffets to be taken from our premises
MENU
Homestyle Potatoes
Fresh Baked Cinnamon Rolls
Assorted Muffins
Seasonal Fresh Fruit
HOST TO PRESELECT TWO OF THE FOLLOWING ITEMS
Biscuits and Sausage Gravy
Bacon
Sausage Links
Assorted Mini Quiches
BRUNCH ADDITIONS
Fruit and Yogurt Parfait
Mini Chicken Salad Croissants
OMELET STATION
Sausage
Ham
Bacon
Onion
Green Peppers
Mushrooms
Spinach
Tomatoes
Broccoli
Cheese
PASTA STATION
Pastas
Sauces
Garnish
Lunch
Maximum 60 guests | Ages 12 and up $29.95 - Ages 4-11 $14.95* | Served with fresh rolls, fresh coffee, iced tea, and lemonade *Kid’s meal choices are Chicken Fingers and Fries or Mac and Cheese
FIRST COURSE
Tomato and Basil Bruschetta
Cheese and Crackers
Southwest Eggrolls
Spinach and Artichoke Dip
Vegetable Spring Rolls
HOSTTO PRESELECT 1 SALAD
House Salad
Caesar Salad
Antipasto Salad
THIRD COURSE
Entrée Salad w/ Grilled Chicken
Stuffed Portobello Mushroom (Vegan)
Entrée Salad w/ Grilled Salmon
Pasta with Vodka Sauce and Grilled Veg*
6 oz. Grilled Sirloin
Grilled Salmon with Teriyaki Glaze
SIDES
Seasoned Rice
Mashed Sweet Potatoes
Roasted Garlic Broccoli
Matt’s Collard Greens
DESSERTS
Warm Brownie w/ Vanilla Ice Cream
Key Lime Pie
Cheesecake w/ Raspberries
Dinner Buffet
25 person minimum | Ages 12 and up $42.95 - Ages 4-11 $19.95 | Served with fresh rolls, fresh coffee, iced tea, and soda | Due to state health laws, The Hilltop cannot allow excess food from buffets to be taken from the premises
FIRST COURSE
Fresh Fruit Platter
Tomato and Basil Bruschetta
Antipasto Salad
Cheese and Crackers
Spinach and Artichoke Dip
House Salad
Marinara Meatballs
Boursin Stuffed Mushrooms
Caesar Salad
Southwest Eggrolls
Blackened Beef Tips
Caprese Salad
Mini Chicken Cordon Blue Bites
Coconut Shrimp
SECOND COURSE
Chicken Piccata
Lasagna
Tilapia w/ Mango Salsa
Chicken Parmesan
Chicken Alfredo Penne
Lemon Dill Salmon
Chicken Florentine
Eggplant Parmesan
Miso Maple Glazed Salmon
Bruschetta Chicken
Pork Loin w/ Peruvian Gold
Blackened Mahi w/ Vanilla
Shrimp Scampi
Sliced Beef w/ Mushroom
Rum Sauce
Bordelaise
SIDES
Garlic Mashed Potatoes
Grilled Vegetable Medley
Green Beans
Roasted Baby Red Potatoes
Mashed Sweet Potatoes
Seasoned Rice
DESSERTS
HOST TO PRESELECT 1 TO BE SERVED AFTER DINNER
OR
ASSORTED DESSERT BAR
OPTIONAL ADD-ONS
Lunch Buffet
25 guest minimum | Ages 12 and up $32.95 - Ages 4-11 $14.95 | Served with fresh rolls, fresh coffee, iced tea, and lemonade | This menu available only for parties starting no later than 2:00 pm See sales personnel for available options and pricing*